Wednesday 21 November 2012

Grilling and Barbecue Recipes

Grilling is a favorite method of cooking for many people. Men, especially, seem drawn to the allure of the open flame. Perhaps there is an innate sense built in to mankind from all the previous centuries of preparing food over open flame. 10% Off All Men's Skincare!!
Grilling food seems to be gaining popularity with the rise of the TV food shows. The availability of indoor grills, sometimes built into the stove top, has helped spur the interest in the oldest form of cooking. There's just something about that grilled flavor that draws people in.We have put together over 1200 of the best all time favorite grilling recipes. You can browse throught the different categories such as pork, beef, chicken and seafood.
Take your time and search through all the grilling recipes...we're sure to have the right one.

"Burned At The Steak" Marinade


Ingredients:

2 large ribeye steaks
4 ounces good seasons Italian dressing
2 habanero peppers dried
2 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt

Instructions:

Make Italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot.

Sunday 11 November 2012

How to Cook Rice Perfectly

It's seemingly the most basic kitchen task, yet it still bedevils many accomplished cooks: making a perfect pot of Basic, Fluffy White Rice, with each grain distinct and not mushy. It's not impossible, though, if you know a few secrets: use the right amount of water, gentle heat, a tight-fitting pot lid, and a post-cooking resting period. Be sure not to skip the resting step at the end; as the rice sits off the heat, the moisture in the rice redistributes itself for a more uniform texture throughout the pot.

Step One: Rinse and (Maybe) Soak

I usually rinse my rice in a few changes of cold water. There are two reasons for rinsing: some mills outside the U.S. use talc as a milling aid, so it's an important step for imported rice. The rinsing also removes loose starch, making the rice less sticky.
For most everyday meals, you can get good results without soaking your rice.  If I'm using older rice, I soak it for about 30 minutes, which makes the grains less brittle and prone to breakage. Soaking is also traditional for basmati rice, as it helps the rice expand to maximum length. Either way, be sure to drain your rice thoroughly or you'll be using more water in cooking than you intended.

Step Two: A Simple Cooking Method

There are many different methods for cooking rice, but the simplest is the absorption method: the rice is cooked in a measured amount of water so that by the time the rice is cooked, all the water has been absorbed. As the water level drops, trapped steam finishes the cooking.
The key to this method is figuring out the correct amount of water. As a general rule, use 1-1/2 to 1-3/4 cups of water per cup of long-grain white rice, but you may need to experiment a little to find the amount you like best. Brown rices require more water, while shorter-grain rices require less. Keep in mind that more water gives you softer, stickier rice—great for stir-fries. Less water results in firmer rice, a good style for rice salads. Visit RemingtonProducts.com for products that will help you get ready with confidence. Free Shipping on all orders $5.99 and More.
The other important element is a heavy-based pot (to prevent scorching on the bottom) with a tight-fitting lid that keeps the steam in. If your lid fits loosely, put a clean kitchen cloth between the lid and the pot.

If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs. Here's a tip: Be sure not to skip the resting step at the end: as the rice sits off the heat, the moisture in the rice redistributes itself for a more uniform texture throughout the pot. For more help achieving perfect rice every time, read How to Cook Rice Perfectly and The Science of Cooking Rice. You can also download a detailed chart on How to Cook Rice, including 14 varieties and 5 common cooking methods, and watch a video detailing step-by-step how to cook rice. Visit RemingtonProducts.com for products that will help you get ready with confidence. Free Shipping on all orders $5.99 and More. Serves 3-4

Visit RemingtonProducts.com for Women's products that will help you get ready with confidence. Always Free Shipping on orders $6+! 1 cup long-grain white rice
Unsalted butter or olive oil (optional)
Visit RemingtonProducts.com and get ready with confidence. Kosher salt (optional)

Rinse the rice in a few changes of cold water. Drain the rice well in a sieve.
In a medium, heavy-bottomed pot with a tight-fitting lid, combine 1-3/4 cups water, the rice, and a bit of butter or oil and salt, if you like. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover. (If you have an electric stove, use two burners: bring the rice to a boil on a hot burner and then immediately slide it to a burner set on low to continue cooking at a slow simmer.) Cook at a gentle simmer until the water is completely absorbed and the rice is tender, about 12 minutes (it's okay to lift the lid to make sure the rice is fully cooked and the water is absorbed—just replace the lid quickly). Remove the pot from the heat and let it sit, undisturbed with the lid on, for at least 5 minutes and for as long as 30 minutes. Remove the lid, fluff the rice gently with a fork or chopstick, and serve.

Monday 5 November 2012

15 Best Diet Tips Ever

Everyone knows the keys to losing weight: Eat less and exercise more. Sounds simple enough, but in the context of real life and its demands, it can be anything but simple. So how do successful losers do it? To find out, WebMD asked experts across the country for their best diet tips. woman holding an apple Here's what they said: Avoid These 12 Diet Mistakes Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages. People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need. "If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association. Best Diet Tip No. 2: Think about what you can add to your diet, not what you should take away. Corpnet.com Start by focusing on getting the recommended 5-9 servings of fruits and vegetables each day. "It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food," says chef Laura Pansiero, RD. You're also less likely to overeat because fruits and vegetables displace fat in the diet. And that's not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero. Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate. "I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches," Pansiero says. "It is so easy to buy a variety of vegetables and incorporate them into dishes." Best Diet Tip No. 3: Consider whether you're really hungry. Corpnet.com Whenever you feel like eating, look for physical signs of hunger, suggests Michelle May, MD, author of Am I Hungry? "Hunger is your body's way of telling you that you need fuel, so when a craving doesn't come from hunger, eating will never satisfy it," she says. When you're done eating, you should feel better -- not stuffed, bloated, or tired. "Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably," says May. Keeping your portions reasonable will help you get more in touch with your feelings of hunger and fullness. Best Diet Tip No. 4: Be choosy about nighttime snacks. Mindless eating occurs most frequently after dinner, when you finally sit down and relax. CorpNet® Incorporation Services "Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit," says American Dietetic Association spokesperson Malena Perdomo, RD. Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you're usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo. Best Diet Tip No. 5: Enjoy your favorite foods. "I think putting your favorite foods off limits leads to weight gain because it triggers 'rebound' overeating," says Sass. CorpNet® Incorporation Services Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag. "You can enjoy your favorite foods, but you must do so in moderation," says Sass. Best Diet Tip No. 6: Enjoy your treats away from home. When you need a treat, Ellie Krieger, RD, host of Food Network's Healthy Appetite, suggests taking a walk to your local ice cream parlor or planning a family outing. Form an LLC in Minutes with CorpNet® "By making it into an adventure, you don't have to worry about the temptation of having treats in the house, and it is a fun and pleasurable way to make it work when you are trying to lose weight," says Krieger. And for those times you just can't get out? Krieger stocks her kitchen with fresh fruit, which she thinks can be every bit as delicious as any other dessert. Best Diet Tip No. 7: Eat several mini-meals during the day. CorpNet® Incorporation Services If you eat fewer calories than you burn, you will lose weight. But when you're hungry all the time, eating fewer calories can be challenging. "Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD. She recommends dividing your daily calories into smaller meals or snacks and enjoying as many of them as you can early in the day -- dinner should be the last time you eat. Best Diet Tip No. 8: Eat protein at every meal. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control. "Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss," says University of Illinois protein researcher Donald Layman, PhD. Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks. Best Diet Tip No. 9: Spice it up. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Add spices or chiles to your food for a flavor boost that can help you feel satisfied. "Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won't eat as much," says Perdomo. When you need something sweet, suck on a red-hot fireball candy for a long-lasting burst of sweetness with just a few calories. Best Diet Tip No. 10: Stock your kitchen with healthy convenience foods. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You'll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes. www.CorpNet.com Sass stocks her kitchen with: 94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less) Frozen vegetables Bags of pre-washed greens Canned diced tomatoes Canned beans Whole-grain wraps or pitas Pre-cooked grilled chicken breasts A few containers of pre-cooked brown rice Within minutes, she can toss together a healthy medley. Best Diet Tip No. 11: Order children’s portions at restaurants. "When you are eating out, order a child's pizza or a small sandwich as an easy way to trim calories and get your portions under control," suggest Perdomo. Another trick is to use smaller plates. This helps the portions look like more, and if your mind is satisfied, your stomach likely will be, too. Best Diet Tip No. 12: Eat foods in season. "If you don't love certain fruits or vegetables, it could be because you ate them out of season when they have little taste or flavor," says Pensiero. "When you eat seasonally, fruits and vegetables are more flavorful, at their best, and I promise you won't be disappointed." At GiGi's Trattoria, her restaurant in Rhinebeck, N.Y., she serves simple fruit desserts, like naturally sweet strawberries topped with aged balsamic vinegar, or low-fat yogurt or fresh berries in a compote. Best Diet Tip No. 13: Swap a cup of pasta for a cup of vegetables. Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year. "You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Sass. Best Diet Tip No. 14: Use non-food alternatives to cope with stress. Sooner or later, you're going to be faced with a stressful situation. Instead of turning to food for comfort, be prepared with some non-food tactics that work for you. Sass suggests reading a few chapters in a novel, listening to music, writing in a journal, practicing meditative deep breathing, or looking at a photo album of loved ones. Best Diet Tip No. 15: Be physically active. Although it may seem counterintuitive, don't use exercise either to punish yourself for eating or to "earn" the right to eat more. "When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise," says May. Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether you are trying to lose weight or not, so keep it positive and build a lifelong habit.