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Wednesday, 21 November 2012

Grilling and Barbecue Recipes

Grilling is a favorite method of cooking for many people. Men, especially, seem drawn to the allure of the open flame. Perhaps there is an innate sense built in to mankind from all the previous centuries of preparing food over open flame. 10% Off All Men's Skincare!!
Grilling food seems to be gaining popularity with the rise of the TV food shows. The availability of indoor grills, sometimes built into the stove top, has helped spur the interest in the oldest form of cooking. There's just something about that grilled flavor that draws people in.We have put together

over 1200 of the best all time favorite grilling recipes. You can browse throught the different categories such as pork, beef, chicken and seafood.
Take your time and search through all the grilling recipes...we're sure to have the right one.

"Burned At The Steak" Marinade

Ingredients:

2 large ribeye steaks
4 ounces good seasons Italian dressing
2 habanero peppers dried
2 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 teaspoon pepper
1/4 teaspoon salt

Instructions:

Make Italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot.

Sunday, 11 November 2012

How to Cook Rice Perfectly

It's seemingly the most basic kitchen task, yet it still bedevils many accomplished cooks: making a perfect pot of Basic, Fluffy White Rice, with each grain distinct and not mushy. It's not impossible, though, if you know a few secrets: use the right amount of water, gentle heat, a tight-fitting pot lid, and a post-cooking resting period. Be sure not to skip the resting step at the end; as the rice sits off the heat, the moisture in the rice redistributes itself for a more uniform texture throughout the pot.

Step One: Rinse and (Maybe) Soak

I usually rinse my rice in a few changes of cold water. There are two reasons for rinsing: some mills outside the U.S. use talc as a milling aid, so it's an important step for imported rice. The rinsing also removes loose starch, making the rice less sticky.
For most everyday meals, you can get good results without soaking your rice. If I'm using older rice, I soak it for about 30 minutes, which makes the grains less brittle and prone to breakage. Soaking is also traditional for basmati rice, as it helps the rice expand to maximum length. Either way, be sure to drain your rice thoroughly or you'll be using more water in cooking than you intended.

Step Two: A Simple Cooking Method

There are many different methods for cooking rice, but the simplest is the absorption method: the rice is cooked in a measured amount of water so that by the time the rice is cooked, all the water has been absorbed. As the water level drops, trapped steam finishes the cooking.
The key to this method is figuring out the correct amount of water. As a general rule, use 1-1/2 to 1-3/4 cups of water per cup of long-grain white rice, but you may need to experiment a little to find the amount you like best. Brown rices require more water, while shorter-grain rices require less. Keep in mind that more water gives you softer, stickier rice—great for stir-fries. Less water results in firmer rice, a good style for rice salads. Visit RemingtonProducts.com for products that will help you get ready with confidence. Free Shipping on all orders $5.99 and More.
The other important element is a heavy-based pot (to prevent scorching on the bottom) with a tight-fitting lid that keeps the steam in. If your lid fits loosely, put a clean kitchen cloth between the lid and the pot.

If you find making a perfect pot of white rice a challenge, you're not alone. Fluffy and tender rice is something that can elude even seasoned chefs. Here's a tip: Be sure not to skip the resting step at the end: as the rice sits off the heat, the moisture in the rice redistributes itself for a more uniform texture throughout the pot. For more help achieving perfect rice every time, read How to Cook Rice Perfectly and The Science of Cooking Rice. You can also download a detailed chart on How to Cook Rice, including 14 varieties and 5 common cooking methods, and watch a video detailing step-by-step how to cook rice. Visit RemingtonProducts.com for products that will help you get ready with confidence. Free Shipping on all orders $5.99 and More. Serves 3-4

Visit RemingtonProducts.com for Women's products that will help you get ready with confidence. Always Free Shipping on orders $6+! 1 cup long-grain white rice
Unsalted butter or olive oil (optional)
Visit RemingtonProducts.com and get ready with confidence. Kosher salt (optional)

Rinse the rice in a few changes of cold water. Drain the rice well in a sieve.
In a medium, heavy-bottomed pot with a tight-fitting lid, combine 1-3/4 cups water, the rice, and a bit of butter or oil and salt, if you like. Bring to a boil over high heat. As soon as the water is boiling, lower the heat to a simmer and cover. (If you have an electric stove, use two burners: bring the rice to a boil on a hot burner and then immediately slide it to a burner set on low to continue cooking at a slow simmer.) Cook at a gentle simmer until the water is completely absorbed and the rice is tender, about 12 minutes (it's okay to lift the lid to make sure the rice is fully cooked and the water is absorbed—just replace the lid quickly). Remove the pot from the heat and let it sit, undisturbed with the lid on, for at least 5 minutes and for as long as 30 minutes. Remove the lid, fluff the rice gently with a fork or chopstick, and serve.

Monday, 5 November 2012

15 Best Diet Tips Ever

Everyone knows the keys to losing weight: Eat less and exercise more. Sounds simple enough, but in the context of real life and its demands, it can be anything but simple. So how do successful losers do it? To find out, WebMD asked experts across the country for their best diet tips. woman holding an apple Here's what they said: Avoid These 12 Diet Mistakes Best Diet Tip No. 1: Drink plenty of water or other calorie-free beverages. People sometimes confuse thirst with hunger. So you can end up eating extra calories when an ice-cold glass of water is really what you need. "If you don't like plain water, try adding citrus or a splash of juice, or brew infused teas like mango or peach, which have lots of flavor but no calories," says Cynthia Sass, RD, a spokeswoman for the American Dietetic Association. Best Diet Tip No. 2: Think about what you can add to your diet, not what you should take away.

Start by focusing on getting the recommended 5-9 servings of fruits and vegetables each day. "It sounds like a lot, but it is well worth it, because at the same time you are meeting your fiber goals and feeling more satisfied from the volume of food," says chef Laura Pansiero, RD. You're also less likely to overeat because fruits and vegetables displace fat in the diet. And that's not to mention the health benefits of fruits and vegetables. More than 200 studies have documented the disease-preventing qualities of phytochemicals found in produce, says Pansiero. Her suggestion for getting more: Work vegetables into meals instead of just serving them as sides on a plate. "I love to take seasonal vegetables and make stir-fries, frittatas, risotto, pilafs, soups, or layer on sandwiches," Pansiero says. "It is so easy to buy a variety of vegetables and incorporate them into dishes." Best Diet Tip No. 3: Consider whether you're really hungry.

Whenever you feel like eating, look for physical signs of hunger, suggests Michelle May, MD, author of Am I Hungry? "Hunger is your body's way of telling you that you need fuel, so when a craving doesn't come from hunger, eating will never satisfy it," she says. When you're done eating, you should feel better -- not stuffed, bloated, or tired. "Your stomach is only the size of your fist, so it takes just a handful of food to fill it comfortably," says May. Keeping your portions reasonable will help you get more in touch with your feelings of hunger and fullness. Best Diet Tip No. 4: Be choosy about nighttime snacks. Mindless eating occurs most frequently after dinner, when you finally sit down and relax.

"Sitting down with a bag of chips or cookies in front of the television is an example of eating amnesia, where you mindlessly eat without being hungry, but out of habit," says American Dietetic Association spokesperson Malena Perdomo, RD. Either close down the kitchen after a certain hour, or allow yourself a low-calorie snack, like a 100-calorie pack of cookies or a half-cup scoop of low-fat ice cream. Once you find that you're usually satisfied with the low-cal snack, try a cup of zero-calorie tea, suggests Perdomo. Best Diet Tip No. 5: Enjoy your favorite foods. "I think putting your favorite foods off limits leads to weight gain because it triggers 'rebound' overeating," says Sass.

Instead of cutting out your favorite foods altogether, be a slim shopper. Buy one fresh bakery cookie instead of a box, or a small portion of candy from the bulk bins instead of a whole bag. "You can enjoy your favorite foods, but you must do so in moderation," says Sass. Best Diet Tip No. 6: Enjoy your treats away from home. When you need a treat, Ellie Krieger, RD, host of Food Network's Healthy Appetite, suggests taking a walk to your local ice cream parlor or planning a family outing.

"By making it into an adventure, you don't have to worry about the temptation of having treats in the house, and it is a fun and pleasurable way to make it work when you are trying to lose weight," says Krieger. And for those times you just can't get out? Krieger stocks her kitchen with fresh fruit, which she thinks can be every bit as delicious as any other dessert. Best Diet Tip No. 7: Eat several mini-meals during the day.

If you eat fewer calories than you burn, you will lose weight. But when you're hungry all the time, eating fewer calories can be challenging. "Studies show people who eat 4-5 meals or snacks per day are better able to control their appetite and weight," says obesity researcher Rebecca Reeves, DrPH, RD. She recommends dividing your daily calories into smaller meals or snacks and enjoying as many of them as you can early in the day -- dinner should be the last time you eat. Best Diet Tip No. 8: Eat protein at every meal. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Protein is more satisfying than carbohydrates or fats, and thus may be the new secret weapon in weight control. "Diets higher in protein [and] moderate in carbs, along with a lifestyle of regular exercise, have an excellent potential to help weight loss," says University of Illinois protein researcher Donald Layman, PhD. Getting enough protein helps preserve muscle mass and encourages fat burning while keeping you feeling full. So be sure to include healthy protein sources, like yogurt, cheese, nuts, or beans, at meals and snacks. Best Diet Tip No. 9: Spice it up. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Add spices or chiles to your food for a flavor boost that can help you feel satisfied. "Food that is loaded with flavor will stimulate your taste buds and be more satisfying so you won't eat as much," says Perdomo. When you need something sweet, suck on a red-hot fireball candy for a long-lasting burst of sweetness with just a few calories. Best Diet Tip No. 10: Stock your kitchen with healthy convenience foods. Form an S-Corp and Benefit from Tax Advantages! Get Started with CorpNet® for as Low as $49 Today! Having ready-to-eat snacks and meals-in-minutes staples on hand sets you up for success. You'll be less likely to hit the drive-through or call in a pizza order if you can make a healthy meal in 5 or 10 minutes. www.CorpNet.com Sass stocks her kitchen with: 94% fat-free microwave popcorn (20-25 calories per cup, and you can make it in two minutes or less) Frozen vegetables Bags of pre-washed greens Canned diced tomatoes Canned beans Whole-grain wraps or pitas Pre-cooked grilled chicken breasts A few containers of pre-cooked brown rice Within minutes, she can toss together a healthy medley. Best Diet Tip No. 11: Order childrenâ€™s portions at restaurants. "When you are eating out, order a child's pizza or a small sandwich as an easy way to trim calories and get your portions under control," suggest Perdomo. Another trick is to use smaller plates. This helps the portions look like more, and if your mind is satisfied, your stomach likely will be, too. Best Diet Tip No. 12: Eat foods in season. "If you don't love certain fruits or vegetables, it could be because you ate them out of season when they have little taste or flavor," says Pensiero. "When you eat seasonally, fruits and vegetables are more flavorful, at their best, and I promise you won't be disappointed." At GiGi's Trattoria, her restaurant in Rhinebeck, N.Y., she serves simple fruit desserts, like naturally sweet strawberries topped with aged balsamic vinegar, or low-fat yogurt or fresh berries in a compote. Best Diet Tip No. 13: Swap a cup of pasta for a cup of vegetables. Simply by eating less pasta or bread and more veggies, you could lose a dress or pants size in a year. "You can save from 100-200 calories if you reduce the portion of starch on your plate and increase the amount of vegetables," says Sass. Best Diet Tip No. 14: Use non-food alternatives to cope with stress. Sooner or later, you're going to be faced with a stressful situation. Instead of turning to food for comfort, be prepared with some non-food tactics that work for you. Sass suggests reading a few chapters in a novel, listening to music, writing in a journal, practicing meditative deep breathing, or looking at a photo album of loved ones. Best Diet Tip No. 15: Be physically active. Although it may seem counterintuitive, don't use exercise either to punish yourself for eating or to "earn" the right to eat more. "When you do, it sets up a negative thought pattern, which is why so many people say they hate to exercise," says May. Instead, focus on how great you feel, how much better you sleep and how much more energy you have when you exercise. Physical activity is good for you whether you are trying to lose weight or not, so keep it positive and build a lifelong habit.

Tuesday, 30 October 2012

Pakistani Wedding Decoration Tips

Pakistani culture is different to some extent from other cultures. Different aspects are included in its culture. Saying this will not go wrong that Pakistani wedding traditions are mixture of different trends and customs. Decoration is essential aspect of planning regarding wedding arrangements in all cultures. Here is short description on Pakistani wedding ceremonies and some tips to make special decorations to make this event more successful and memorable. www.CorpNet.com
Pakistani wedding ceremony is celebrated basically for three days but some people enjoy this event for four days and these events include Mehandi, Barrat and Walima.

First day is Mehandi. This day has special charm and excitement. Bride’s best friends and sisters put henna on bride’s hands. Dholak and singing activities add to charm of this day. To make decorations for this event, collect some yellow flowers and green and yellow tulles. Decorate stairs railing and entrance with best combinations of flowers and tulles. Decorate stage with yellow color theme. Hang yellow flowers stripes and yellow and green tulles.

On barrat day, color selection can vary as per choice of people. All general decoration aspects are needed to be covered like reception area decoration, sitting arrangement and stage decoration. Consult different newly got married couples and family friends to make special arrangements. Visit different florists to know about availability and types of flowers. Do all decorations in same color theme.

Car decoration is also very important in wedding decoration. Decorate car with fresh flowers, silk flowers and silky fabrics of cool colors. Black color car is considered as best to decorate with red roses. Same arrangements will be done third and last day of wedding ceremony in some different colors.

Wedding room and wedding bed decoration is also very important and exciting activity regarding wedding decoration. Decorate the room with some theme or generally. Use fresh flowers for this decoration. Decorate the room just before arrival of wedding couple. Select bed spread of light color and use candles and rose petals to decorate bed to add romantic touch to room and entire environment. Keep the taste of wedding couple in mind while making all decorations.

Tuesday, 23 October 2012

Decorating Bag Tips

This is where all decorating begins. Tips by the score help you produce your favorite techniques—lifelike floral arrangements, intricate lacework, bold shell borders, basketweave designs and more!

These small metal cones are shaped to produce various designs when icing is pressed through them. The size and shape of the opening on a decorating bag tip identifies the basic group, or family to which the tip belongs and determines the type of decorations the tip will produce. Each tip has a number stamped in the tip itself. Within each family, each tip will produce an effect somewhat similar to that of the other tips in the family. On our website, tips needed for project ideas are shown in the tools list. For example, on Bearing Birthday Balloons Cake, you will need Tip: 3, Tip: 8 and Tip: 16 to complete the project.

Round tips

Used for outlining details, filling and piping in areas, writing and printing messages, figure piping, dots, balls, beads, stringwork, lattice and lacework, vines, flower centers and floral work. These tips are smooth and round. View all round decorating tips.

Leaf Tips

Create perfect floral enhancements. The v-shaped openings of these tips give leaves pointed ends. With any leaf tip you can make plain, ruffled or stand-up leaves. View all leaf decorating tips.

Drop Flower tips

Make pretty one-squeeze flowers—these are the easiest flowers for a beginning decorator to do. The number of cuts on the end of the tip determines the number of petals the flower will have. Each drop flower tip can produce two different flower varieties—plain or swirled. View all basketweave decorating tips.

Ruffle tips

Ruffle tips have a teardrop-like shaped opening that yields ribbons, swags, bows, streamers, scallops, ruffles and special effects. View all ruffle decorating tips

Basketweave tips

Basketweave tips are wonderful for woven designs. These decorating tips have a smooth side for making smooth, wide icing stripes and/or one serrated side for making ribbed, wide icing stripes. View all basketweave decorating tips.

Rose tips

Rose tips have an opening that is wide at one end, narrow at the other. Using rose tips you can make a variety of petals that form flowers like the rose, carnation, daisy, pansy and more. Roses are typically created using tip 12 or tip 104 decorating tips.

Specialty tips

Specialty tips add a totally different look! This family includes tips with very distinctive design. Use them to make ring candleholders, deeply ridged shell borders, Christmas trees, hearts, three-dimensional and ridged ruffles. View all specialty decorating tips.

Star Tips

Star tips produce the most popular decorations—deeply grooved shells, stars, fleur-de-lis, rosettes and flowers. The most popular star tips used are numbered 13 through 22. View all star decorating tips.

Multi-opening Tips

Pipe rows and clusters of strings, beads, scallops, even grass and hair! View all multi-opening decorating tips.

Where to Begin

Begin with your basic group of tips—round tips 3 and 12, star tips 16, 18 and 21, basketweave tip 47, leaf tips 67 and 352, rose tip 104 and drop flower tip 2D. A good collection of tips would also include a range of sizes in each family. It's also a good idea to have several of those tips you use most often, so that you don't have to clean a tip each time you change icing color.
Metal tips can be used with decorating bags of any kind. All standard size decorating tips can be used with a Wilton standard coupler. A coupler is a two-piece device that fits onto your decorating bag and holds the decorating tip in place. It's a great convenience when you want to change decorating tips without changing bags, such as when you are using different tips with the same color icing. The coupler base goes inside the cut bag to hold the tip in place, while the coupler ring twists around the base on the outside of the bag to attach the tip. Just twist off the ring to change tips.
Standard tips can also fit on Wilton Tube Icings when a coupler is used. Tube Icings give the decorator a fast way to add small amounts of color to a cake.
View our decorating techniques section to see all the techniques you can create using decorating tips.

Care and Storage

Your decorating tips must be designed for precision and durability. Wilton tips are made of non-rusting, nickel-plated brass. Their seamless design and finely-cut openings will help create precision decorations. The optimal way to store decorating tips is upright, on pegs. This protects the finely cut ends from being bent out of shape. With proper care and storage, your decorating tips will last a lifetime!
To keep tips in perfect decorating condition, wash after each use in hot, soapy water. Rinse in hot, clear water. If bits of icing clog the opening, gently use a tip brush to clean icing away. Air dry, or if using immediately, dry with a soft towel.

Wednesday, 17 October 2012

Tips for a Successful Interview

Quick Facts...

To make a good impression at an interview: Do your research, rehearse, then relax.
Practice ahead of time with sample questions and different interview styles.
During the interview, be tactful, courteous, sincere, polite and knowledgeable about the organization and what you have to offer it.
Always send a follow-up thank you letter to the interviewer.

You've just applied for college admission, a major award or a new job. You have been invited to come in for an interview next week. Your resume, cover letter and good use of networking contacts have brought you this far. Now do your research, rehearse and relax. If you've had interview experience through 4-H youth development or school, you're ahead of the game. Here are some tips to help you make a good impression.

Interview Preparation

Do Your Homework

Learn as much as you can about the opportunity and the interviewing organization. Evaluate your own knowledge, skills and abilities and think about how you qualify for the opportunity. Find out information about the organization ahead of time.
General Questions

What is the name of the interviewer(s)?
Where will your interview be conducted? When and for how long?

College or University

Is it public or private? State or municipal? Land grant? What majors are the most popular? How many students attend? Can you study online?
Do you know any students who attend? If so, ask them how they like going there.
What is the rate of admission? Of graduation? What scores do students usually need for acceptance? What is the rate of employment upon graduation in your field or area of interest?
What are the expectations? Do you need to have a laptop when you arrive? Will you be traveling during breaks?

Award

Is this award given every year? How is it funded? How many winners will be selected?
Do you know any previous winners? If so, talk to them about their experience as an award winner.
What are the criteria and qualifications for selection? Do they offer other awards similar to this one for which you might apply?
What are the expectations? Will you be writing a report or making a presentation about your experience as the winner?

Employment

How long have they been in business? What goods or services do they provide? How many employees do they have?
Do you know any people who currently work there? If so, ask them how they like working there.
What will the responsibilities be? What skills and knowledge will you need to do this job? Are there opportunities for increased responsibility or advancement?
What are the expectations? Is this a full-time or a part-time job? Is the schedule flexible and will it fit your other responsibilities?

Interview styles

Be prepared for a variety of interview styles. Some interviewers simply ask questions from a list, some use a conversational style, and others may just say something like, "Tell me about yourself and why you want this opportunity." You may be asked to give a graphic representation of yourself in words or symbols on a chalkboard or flip chart. You could use one or more of the following types of visual aids: bar graph, freehand drawing, pyramid steps or resume outline.

Appearance

Plan how you will look. Don't try a new haircut or style, but do get a haircut about a week before your interview. Makeup and jewelry, if worn, should be moderate. Dress conservatively and comfortably, about one level above what you would wear to work. Being clean and neat is most important. Plan ahead so that you don't have to scramble at the last minute about what to wear. Have a backup outfit ready just in case. No denim and no backpack.

Practice, Practice, Practice

Practice answering questions. List your skills, talents and experiences that directly apply to this opportunity, as well as any hobbies that relate to it, so you can tell the interviewer(s) about what you can do.
Plan and practice some answers to typical questions. Practice in front of a mirror, or record your practice interviews on an audio- or videotape. Watch for nervous gestures and eliminate any slang or other inappropriate language. You will be expected to speak in the language of work and school. Enlist the help of others to ask you questions and evaluate your answers and presentation. Look on the Internet for sites with practice interview sessions.